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Hi, I’m a Rose

Pickle It

Published about 2 months ago • 1 min read

Hello Reader!

Last month I tried something a little different with the blog, and instead of posting a series of new recipes, I decided to post a recipe series. What's the difference?

Well, it means I decided to pick a theme for the month and create, test, and post recipes that were all different but all the same.

If you follow me over on IG(if you don't, feel free to check out my page via the button at the bottom of this email), then you already know that throughout the month of August I shared 5 new, easy, and delicious recipes, all of which were part of my simple refrigerator pickling series. Which I entitled Pickle It.

Pickle It began as a random idea I had one afternoon after deciding I was going to give pickled watermelon a try. It got me thinking: what else can I pickle? What else can I create an easy refrigerator pickling recipe for?

In the end, I got to share 5 super simple, super yummy, and beyond easy-to-make pickling recipes!

Some of which feature old favorites, while some are new and exciting, and some are things I never would have thought to pickle before this!

So be sure to check out these recipes, give them a try, or save them for later. And if you do make them, be sure to leave a comment on the recipe and let me know what you thought!

Pickle It

Homemade Pickled Watermelon

Featuring a simple brine and fresh, juicy watermelon, this refrigerator pickle recipe is a great way to use up fresh watermelon and puts a fun spin on a summer favorite!

Easy Pickled Cherries(with cinnamon)

This easy pickled cherries recipe calls for just a handful of ingredients and takes almost no time to make!

Quick Pickled Cherry Tomatoes

This fun and delicious recipe is a great way to use fresh tomatoes and is sure to be a hit with everyone who tries it!

Easy Refrigerator Pickled Jalapeños

This easy-to-make pickled jalapeños recipe calls for simple ingredients and takes less than 10 minutes to prep! Plus, this easy refrigerator pickling recipe requires no real canning at all!

Pickled Cabbage and Red Onions

This quick pickled cabbage and red onions recipe calls for just a handful of simple ingredients and takes less than 10 minutes to prep!

See you next week!

-Rose

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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Hi, I’m a Rose

Foodie & Recipe Developer at An Expression Of Food

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